Shakeology Chocolate-Dipped Strawberries

Finish off a romantic dinner (or breakfast in bed!) with chocolate-dipped strawberries that will melt your valentine’s heart. These aren’t just any old chocolate-dipped strawberries. These homemade treats are made with love–and Shakeology! Instead of chocolate, these berries are dipped in a rich, chocolaty mixture of Shakeology and coconut oil that hardens in the fridge just like chocolate. Bae will be very impressed.

Don’t have Shakeology yet? Get all of the flavors of Shakeology here!

Follow These Tips to Make Chocolate-Dipped Strawberries

1. While, a basket of strawberries from the grocery store will work in this recipe, if you really want to make these chocolate-dipped strawberries special, seek out super sweet, juicy berries from your local farmers market.

2. Help the chocolate adhere by starting with dry strawberries. After washing the berries, pat them dry and set them on a clean dish towel to dry completely.

3. Chilling the strawberries before dipping them in chocolate will help the chocolate stick and begin to harden right away.

4. If the chocolate sauce is not thick enough to form a nice coating, mix in more Shakeology one teaspoon at a time. (This will change the nutritional information for this recipe slightly).

5. Mix things up by dipping some of the strawberries in the Strawberry or Vanilla Shakeology mixture first, and then pipe them with the Chocolate Shakeology mixture.

6. Store strawberries in an air-tight container in the refrigerator.

Shakeology Chocolate-Dipped Strawberries
Prep time
15 mins

Total time
15 mins


Author: Beachbody
Recipe type: Shakeology
Serves: 12 servings, 1 strawberry each


  1. Cover large baking sheet with parchment paper. Set aside.
  2. Combine Chocolate Shakeology and 3 Tbsp. oil in a small bowl; mix until smooth.
  3. Grip each strawberry by the leaf and dip ¾ of it into Chocolate Shakeology mixture, swirling to cover. (Chocolate Shakeology mixture can also be applied to strawberries with a knife.) Place on prepared baking sheet. Repeat with remaining strawberries.
  4. Combine Strawberry Shakeology and remaining 3 Tbsp. oil in a small bowl; mix until smooth.
  5. Place Strawberry Shakeology mixture in a small re-sealable plastic bag. Squeeze out most of the air; seal top. Cut off one tiny corner of plastic bag.
  6. Pipe Strawberry Shakeology mixture in horizontal lines over dipped strawberries.
  7. Refrigerate for 1 hour, or until coating is set.


Shakeology Chocolate-Dipped StrawberriesShakeology Chocolate-Dipped StrawberriesNutritional Information (per serving):
Calories: 81
Total Fat: 7 g
Saturated Fat: 6 g
Cholesterol: 0 mg
Sodium: 12 mg
Carbohydrates: 3 g
Fiber: 1 g
Sugars: 2 g
Protein: 2 g

P90X/P90X2 Portions
1 Single Serving Snack

P90X3 Portions
½ Protein
1 Fat

Body Beast Portions
½ Fruit
½ Protein
1 Fat

½ Purple
1½ tsp.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s